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Imitation crispy crab rangoon wontons

Crab Rangoon Wontons

Delicious crispy wontons filled with a creamy crab filling. Addictive and perfect for your next party!
Prep Time 1 hr
Cook Time 10 mins
Course Appetizer
Cuisine American, Chinese
Servings 45 Pieces


  • 1 cup imitation or canned crab
  • 250 g cream cheese softened
  • 1/2 cup water chestnuts
  • 3 cloves garlic
  • 2 tbsp mayonnaise
  • 1/4 cup parmesan cheese grated
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 45 wonton wrappers
  • vegetable oil for frying


  • Dice imitation crab, water chestnuts, garlic, and green onions.
    Mix the first 10 ingredients together in a large bowl.
    crab rangoon ingredients in a bowl
  • Place 1 tbsp of the filling into the middle of the wonton wrapper. Wet the edges of the wrapper with water. Close wonton to form a triangle shape and pinch edges gently to close.
    Heat vegetable oil in a pot until it reaches 350 degrees. Gently put in a few wontons into the pot at a time. Cook for approximately 1 to 1 1/2 minutes, until wontons are golden brown.
    Crab rangoon cooking in pot
  • Dry wonton on paper towels to remove excess oil. Serve immediately with your favourite dipping sauce (eg. sweet chilli).
    imitation crab rangoon