| Cook Time | 2-3 Hours |
| Servings |
People
|
Ingredients
- 2 chicken breasts
- 2 tsp liquid smoke May need to look in a speciality store to find
- coarse salt
- 6 cups salad of choice I used a pre-packaged kale slaw mix from coles, but any pre-packaged salad mix or homemade mix would work wonderfully!
Ingredients
|
|
Instructions
- Place chicken breast in slow cooker. Rub chicken with salt and pour liquid smoke over chicken. You do not need to add any water to the pot as enough liquid comes out from the chicken itself. Cover and cook on high for 2-3 hours or until breasts can be shredded easily.
- Take chicken out of slow cooker and shred chicken in a bowl with two forks. Pour some of the drippings back over the shredded chicken.
- Place chicken over salad and toss together.