| Prep Time | 1 hour |
| Cook Time | 10 minutes |
| Servings |
pieces
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Ingredients
- 1 cup imitation crab
- 250 g cream cheese (softened)
- 1/2 cup water chestnuts
- 3 cloves garlic
- 3 tbsp green onion
- 2 tbsp mayonaise
- 1/4 cup Parmesan cheese
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 45 wonton wrappers
- vegetable oil for frying
Ingredients
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|
Instructions
- Dice imitation crab, water chestnuts, garlic, and green onions
- Mix the first 10 ingredients together in a large bowl.
- Place 1 tbsp of the filling into the middle of the wonton wrapper. Wet the edges of the wrapper with water. Close wonton to form a triangle shape and pinch edges gently to close.
- Heat vegetable oil in a pot until it reaches 350 degrees. Gently put in a few wontons into the pot at a time. Cook for approximately 1 to 1 1/2 minutes, until wontons are golden brown.
- Dry wonton on paper towels to remove excess oil. Serve immediately with your favourite dipping sauce (eg. sweet chilli).
