Dice imitation crab, water chestnuts, garlic, and green onions
Mix the first 10 ingredients together in a large bowl.
Place 1 tbsp of the filling into the middle of the wonton wrapper. Wet the edges of the wrapper with water. Close wonton to form a triangle shape and pinch edges gently to close.
Heat vegetable oil in a pot until it reaches 350 degrees. Gently put in a few wontons into the pot at a time. Cook for approximately 1 to 1 1/2 minutes, until wontons are golden brown.
Dry wonton on paper towels to remove excess oil. Serve immediately with your favourite dipping sauce (eg. sweet chilli).