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Imitation Crab Rangoon
Crispy imitation crab rangoon wontons filled with a cream cheese filling.
Imitation crispy crab rangoon wontons
Course Appetiser
Cuisine Chinese
Prep Time 1 hour
Cook Time 10 minutes
Servings
pieces
Course Appetiser
Cuisine Chinese
Prep Time 1 hour
Cook Time 10 minutes
Servings
pieces
Imitation crispy crab rangoon wontons
Instructions
  1. Dice imitation crab, water chestnuts, garlic, and green onions
  2. Mix the first 10 ingredients together in a large bowl.
    crab rangoon ingredients in a bowl
  3. Place 1 tbsp of the filling into the middle of the wonton wrapper. Wet the edges of the wrapper with water. Close wonton to form a triangle shape and pinch edges gently to close.
  4. Heat vegetable oil in a pot until it reaches 350 degrees. Gently put in a few wontons into the pot at a time. Cook for approximately 1 to 1 1/2 minutes, until wontons are golden brown.
    Crab rangoon cooking in pot
  5. Dry wonton on paper towels to remove excess oil. Serve immediately with your favourite dipping sauce (eg. sweet chilli).
    imitation crab rangoon