| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
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Instructions
- Place your eggs in a pot of water and bring to a boil. Once eggs get to a full boil, turn off heat and cover and let sit for 15 minutes.
- Crack the shell of the hard boiled egg with a mallet or kid friendly hammer. Placed cracked eggs (with the shell still on!) into a zip-lock. Use one zip-lock for each colour you pick. Place 2-4 drops of selected food colouring on each egg and gently move around in the zip-lock. Let eggs sit for 10 minutes, then remove shells and rinse excess dye off the eggs.
- Slice eggs in half lengthwise. Gently scoop out the yolk and place into bowl. Mash yokes with a fork and mix in the mayonnaise, mustard, salt and pepper. If you want a very smooth consistency place ingredients in a blender for 10 seconds. Scoop yolk mixture back into the egg whites. Eat and enjoy!