Hawaii expat living abroad in Australia, food and family blog
Crab Rangoon wontons are crispy deep-fried wontons filled with crab meat (in this case imitation crab) and cream cheese. I took these to a house party in Australia and now I can’t get out of making them. Fairly easy to make, but it does take …
Nothing reminds me of home more (well food-wise) then the smokey aromas of kalua pig, best when fresh from the imu, but who are we kidding – we can’t all be committed to having a huge pit in our backyard. And so much time and …
Check out this Colour Cracked Deviled Eggs recipe for a fun kid-friendly holiday treat. Growing up Easter was always filled with decorating hard-boiled eggs in all sorts of designs and colours. Filled with colourful stained hands and WAY too many eggs to eat! It was …